To refresh them, do just what you do with a Kellogg's Pop Tart: pop it in the toaster oven! There's no need to defrost the pastries if they've been frozen. Once the glaze is completely set, it shouldn't be damaged in storing them. There's no need to freeze them first in a single layer, as they're very stable at room temperature. Storing something in a glass container maintains texture, although a plastic container tends to make anything crispy become soft and weepy.įor longer storage, try piling the prepared pastries in a freezer-safe container (a rectangular container that is at least 5-inches tall is ideal). The finished pastries can be stored in a sealed glass container at room temperature and should maintain their texture for at least 3 days.
#Calories brown sugar pop tart how to#
How to store and refresh these gluten free pop tarts And it's made with an egg, more like butter cookies. Instead, it flakes, more like shortbread, but the crust isn't as fragile as shortbread cookies. In fact, if you search for homemade pop tarts recipes, that's mostly what you'll find.īut if you want them to taste like the Pop Tarts you remember, you'll need a different crust recipe. In this recipe for gluten free pop tarts, the butter is melted, not cold like in traditional pastry. You can make toaster pastries with a basic gluten free pastry crust. These homemade gluten free pop tarts are different from most At that point, though, you might as well make our McDonald's style handheld apple pies, though. If you're willing, you can make the same filling as we used for our gluten free apple slab pie, dice the apples a bit smaller, and use that filling here. Same goes with Nutella or even a dab of peanut butter. It should not leak, as long as you resist the urge to add too much. You can use 1 tablespoon of your favorite type of seedless jam in the center of each of these, instead of the brown sugar and cinnamon mixture. Jam filling or brown sugar and cinnamon (the latter for me, thanks). Filling options for these gluten free pop tartsĮveryone has a favorite kind. I took that to mean that I was doing what I was meant to do by eating them every morning. We had a seemingly endless supply of them.
Then, not such a good idea.īut I'd do it again the next day. Until an hour later when I was hungry again. And it seemed like such a good idea, too. I don't remember ever having anything else before school, latchkey kid that I was. Pop Tarts were the breakfast of champions in the 1980's. Fill them with jam, nut butter, or a bit of Nutella to make them your family's favorite!ĭo you have memories of Pop Tarts for breakfast? These brown sugar and cinnamon frosted gluten free pop tarts are just like the “real” thing.
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